Thanks to wifey dearest, I learnt a new trick today - the making of delicious pakoras. Popularly feted as the ideal combination with piping hot tea for a winter evening, pakoras have always charmed me no end.
The pleasant surprise though was the fact that it is fairly easy to make 'em. And they can be made ready in double quick time. And offer room for creativity (i.e. apart from potatoes and onions, one can make them from chillies, mushrooms, cauliflower, whatever).
One particularly spicy green chilly pakora that i had yesterday still lingers in my mind, and on my tastebuds!! :-)
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3 comments:
hope it didn't linger in the morning after!
kab bulaa raha hai pakaude khilaane?
when are you making it next time?
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